Amount of Methionine in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, stewed there is 0.587 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Chicken, broilers or fryers, wing, meat and skin, cooked, stewed.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%

Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

Chicken, broilers or fryers, wing, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed are listed below.

Water 62.18 g 62.18%
Energy (calorie) 249 kcal
Energy (joule) 1042 kJ
Protein 22.78 g 22.78%
Total lipid (fat) 16.82 g 16.82%
Ash 0.62 g 0.62%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.13 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 121 mg 0.12%
Potassium, K 139 mg 0.14%
Sodium, Na 67 mg 0.07%
Zinc, Zn 1.63 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.018 mg
Selenium, Se 18.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed